Romaine Salad with Creamy Lemon Dressing

If you're bored of caesar salad, here's a delicious alternative from Food & Wine (of course)!

Ingredients:
1/3 cup mayonnaise
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
1 garlic clove, minced
Salt and freshly ground pepper
1 pound romaine lettuce, torn into bite-size pieces
1/4 cup freshly grated Parmigiano-Reggiano cheese

Directions:
In a small bowl, whisk the mayonnaise with the lemon zest, lemon juice, olive oil, mustard and garlic and season with salt and pepper.

Plate the lettuce, drizzle the dressing over, then sprinkle the cheese on top. Enjoy!