I made Stuffed Pear in Puff Pastry the other night and had leftover puff pastry that I didn't want to go to waste. So I thought, why don't I put a little spoonful of jam and fold the puff in half?
Trader Joe's fig butter and mango butter worked deliciously and wasn't too sweet (but I'm sure any jam would work) or even apple butter! Perfect for autumn!
Just pop them in the toaster oven at 350 degrees and make sure it gets just a little golden brown (about 10-15 mins). Yum. Easy dessert, snack, or breakfast!
No comments:
Post a Comment