So what to do with all the beautiful herbs you have grown your garden? Mix it with cheese, of course!
Just purchase a log of chèvre, cut up the herbs, mix it together with your hands, and shape it in a ball! Then drizzle some honey on top and serve with sliced baguette or crackers.
I used chives, oregano, thyme and winter savory. I chopped up this whole handful but only mixed in a little less than half. Honey is also optional... the herbed chèvre is good by itself too.
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