Anchovies and Peppers

We've decided that since we love the For Cod and Country cookbook so much, we're not going to post the recipes, but instead feature some of our favorites.  If you want a recipe, just leave us a comment or give us a call and we'll happily share.

Barton Seaver devotes this cookbook to environmentally-friendly and sustainable seafood recipes.  Anchovies are one of the fish that he features and has convinced Michael and I to start eating more because it's healthy, tasty, sustainable and... well... cheap!

This fantastic and beautiful recipe was so easy to make and a delicious appetizer.  Bell peppers, 6-12 anchovies, oil, mint (from our balcony garden), and lemon wedges for serving.  Perfect for summer.