We're not huge mayo fans, but chicken salad is a great sandwich stuffer! Plus, it's a fabulous way to use up leftover beer can chicken or one of those roasted chickens from the store.
This recipe has been modified from the one on Epicurious.com
INGREDIENTS
2 1/2 cups cooked chicken, pulled apart from whole chicken
1 cup chopped drained spicy giardiniera from jar
1/2 cup mayonnaise
1/4 cup (packed) chopped fresh basil
1 tablespoon giardiniera juices
1 teaspoon dried salad herbs
1 package whole wheat dinner rolls
1 container of sprouts
DIRECTIONS
Combine chicken and next 5 ingredients in medium bowl and stir to blend well. Season salad with salt and pepper if you wish. Put it in the bread with sprouts. Enjoy!
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